Coconut Chai Carrot Soup
Coconut Chai Carrot Soup
Rated 5.0 stars by 1 users
Category
Soups And Stews
Cuisine
Asian
Author:
Olivelle
Servings
4
Prep Time
10 minutes
Cook Time
15 minutes
This quick and delicious carrot soup uses coconut milk to get the velvety texture. The addition of Olivelle's Coconut Chai Sugar Shaker elevates the flavor profile and delights the senses.
Ingredients
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¼ cup Roasted Shallot Infused Olive Oil, plus more to finish
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1 Medium Onion, chopped
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1 lb Carrots, chopped
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4 tsp Apple Chai Sugar Shaker
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2 tsp Lime Fresco Sea Salt
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2 Cloves Garlic, crushed
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1 can Coconut Milk
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2 cups Chicken Broth
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1 Tbsp Fresh Cilantro, chopped
Directions
In a large pot, heat olive oil over medium-high heat and add onions, carrots, shaker and salt. Sauté until carrots are soft and onions are translucent, about 10 minutes.
Add crushed garlic and cook until fragrant, about 2 minutes, stirring frequently.
Pour in coconut milk and stir to combine.
Transfer soup to a blender. Add chicken stock and process until combined and soup is smooth.
Top soup with fresh cilantro and a drizzle of olive oil before serving. Serve & enjoy!
3 comments
Heather
Thanks Nicole! I appreciate the quick reply before the sale ends! If you want to delete these comments, please feel free. :-)
Thanks Nicole! I appreciate the quick reply before the sale ends! If you want to delete these comments, please feel free. :-)
Nicole
As the Cilantro Olive Oil is no longer availble we would reccomend replacing with the Roasted Shallot Olive Oil!
Happy Cooking,
-Nicole, Olivelle Customer Service
As the Cilantro Olive Oil is no longer availble we would reccomend replacing with the Roasted Shallot Olive Oil!
Happy Cooking,
-Nicole, Olivelle Customer Service
Heather
I don’t see the cilantro olive oil available for purchase. Is there another oil you recommend to use instead? Thanks!
I don’t see the cilantro olive oil available for purchase. Is there another oil you recommend to use instead? Thanks!